Nutrition
≈ 450 kcalper portion of about 500 g
- Protein33%
- Fat43%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A spicy beef soup made with shredded beef and seasoned vegetables, often including scallions and bean sprouts.
- Cuisine
- Korean
- Origin
- Korea
Typical ingredients
- beef
- scallions
- bean sprouts
- chili powder
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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