Nutrition
≈ 200 kcalper portion of about 400 g
- Protein25%
- Fat32%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory soybean paste stew made with fermented soybean paste, vegetables, and often tofu.
- Cuisine
- Korean
- Origin
- Korea
Typical ingredients
- doenjang
- tofu
- zucchini
- potato
- clams
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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