Nutrition
≈ 250 kcalper portion of about 400 g
- Protein29%
- Fat51%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A soft tofu stew typically prepared with silken tofu, vegetables, and often a spicy seasoning base.
- Cuisine
- Korean
- Origin
- Korea
Typical ingredients
- soft tofu
- egg
- scallions
- chili oil
- mushrooms
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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