Nutrition
≈ 200 kcalper portion of about 300 g
- Protein10%
- Fat55%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dry vegetable dish made with okra and onions, cooked with various Indian spices.
- Cuisine
- Indian
- Origin
- India
Typical ingredients
- okra
- onion
- tomatoes
- spices
- cumin
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Bhindi Do Pyaza: where else to eat it Back to the menu of Arnero Indian Restaurant Manchester