Nutrition
≈ 850 kcalper portion of about 500 g
- Protein19%
- Fat49%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large serving of seasoned, thinly sliced meat cooked on a vertical rotisserie, often served in a wrap or with salad.
- Cuisine
- Turkish-influenced
- Origin
- Middle East/Turkey
Typical ingredients
- doner meat
- pita bread
- salad
- onion
- tomato
- sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Large Donner Kebab: where else to eat it Back to the menu of Alaska Fried Chicken