Nutrition
≈ 500 kcalper portion of about 400 g
- Protein26%
- Fat66%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tender lamb dish prepared in the traditional style of colonial-era rest house cooking.
- Cuisine
- Indian
- Origin
- India, British Colonial era
Typical ingredients
- lamb
- onions
- yogurt
- spices
- ginger-garlic paste
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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