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Steamed har kau

Steamed har kau

£4≈ €4.78

8 Whitefield · Manchester

Nutrition

≈ 250 kcalper portion of about 150 g
  • Protein18%
    18%
  • Fat8%
    8%
  • Carbohydrates74%
    74%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Translucent steamed dumplings filled with minced shrimp.

Cuisine
Chinese (Cantonese)
Origin
Guangdong, China

Typical ingredients

  • shrimp
  • wheat starch
  • tapioca starch
  • bamboo shoots

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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