Nutrition
≈ 100 kcalper portion of about 300 g
- Protein13%
- Fat29%
- Carbohydrates58%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetarian version of the hot and sour soup, utilizing various vegetables instead of meat.
- Cuisine
- Chinese
Typical ingredients
- vegetables
- vinegar
- chili
- tofu
- mushrooms
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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