Nutrition
≈ 350 kcalper portion of about 400 g
- Protein47%
- Fat47%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A delicate dish of whole or fillet seabass steamed with julienned ginger and fresh spring onions, typically finished with hot oil.
- Cuisine
- Chinese (Cantonese)
Typical ingredients
- seabass
- ginger
- spring onion
- soy sauce
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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