Nutrition
≈ 300 kcalper portion of about 100 g
- Protein16%
- Fat43%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small savory pastries filled with seasoned meat or vegetables and then baked or fried.
- Cuisine
- Argentine
- Origin
- Argentina, unknown
Typical ingredients
- flour
- beef
- onions
- spices
- eggs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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