Lubina a la espalda con patatas
€26
Terraza de las Flores · Málaga
Butterflied sea bass served with potatoes.
- Fish
Nutrition
≈ 500 kcalper portion of about 450 g
- Protein34%
- Fat43%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A whole sea bass split open and grilled, typically served with roasted or boiled potatoes.
- Cuisine
- Spanish
Typical ingredients
- sea bass
- potatoes
- olive oil
- garlic
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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