Nutrition
≈ 500 kcalper portion of about 250 g
- Protein20%
- Fat73%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sausages slowly braised in a red or white wine reduction.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- sausages
- wine
- garlic
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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