Nutrition
≈ 550 kcalper portion of about 250 g
- Protein20%
- Fat52%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A soft brioche bun filled with tender, slow-cooked Iberian pork ribs.
- Cuisine
- Fusion
Typical ingredients
- iberian pork ribs
- brioche
- seasonings
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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