Nutrition
≈ 300 kcalper portion of about 350 g
- Protein21%
- Fat43%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Spanish soup often containing meat, egg, and bread.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- meat
- egg
- bread
- broth
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Sopa de picadillo: where else to eat it Back to the menu of Restaurante Richard