Nutrition
≈ 300 kcalper portion of about 250 g
- Protein27%
- Fat34%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Peppers from Lodosa stuffed with squid that has been cooked in its own ink.
- Cuisine
- Spanish (Navarrese)
- Origin
- Lodosa, Spain
Typical ingredients
- peppers
- squid
- squid ink
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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