Nutrition
≈ 500 kcalper portion of about 150 g
- Protein7%
- Fat65%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variation of cheesecake that incorporates Torta del Casar, a traditional Spanish sheep's milk cheese, resulting in a creamy and slightly pungent flavor profile. It is typically baked with a crust of crushed biscuits or pastry.
- Cuisine
- Spanish (Extremaduran)
- Origin
- Extremadura, Spain
Typical ingredients
- torta del casar cheese
- cream cheese
- eggs
- sugar
- biscuits
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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