Nutrition
≈ 600 kcalper portion of about 400 g
- Protein28%
- Fat61%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Salted cod served alongside a vegetable stew of peppers and tomatoes, topped with a fried egg.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- cod
- tomato
- bell pepper
- onion
- egg
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?