Nutrition
≈ 150 kcalper portion of about 60 g
- Protein36%
- Fat64%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Salt-cured anchovies sourced from the Cantabrian Sea. They are typically served in oil and are known for their intense flavor.
- Cuisine
- Spanish
- Origin
- Cantabrian Coast, Spain
Typical ingredients
- anchovies
- olive oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Anchoas del Cantábrico: where else to eat it Back to the menu of Restaurante EL Rengue