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Puerros confitados a la parrilla con pastrami y salsa romesco

Puerros confitados a la parrilla con pastrami y salsa romesco

€15.50

Restaurante EL Rengue · Málaga

Nutrition

≈ 300 kcalper portion of about 200 g
  • Protein15%
    15%
  • Fat66%
    66%
  • Carbohydrates20%
    20%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Charred leeks served with sliced cured meat and a traditional Spanish nut and pepper sauce.

Cuisine
Spanish

Typical ingredients

  • leeks
  • pastrami
  • red peppers
  • nuts
  • garlic
  • olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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