Nutrition
≈ 200 kcalper portion of about 300 g
- Protein34%
- Fat51%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small edible clams typical of the Málaga region, usually steamed or sautéed with garlic and parsley.
- Cuisine
- Spanish (Málaga)
- Origin
- Málaga, Spain
Typical ingredients
- coquinas
- garlic
- parsley
- white wine
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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