Nutrition
≈ 750 kcalper portion of about 400 g
- Protein22%
- Fat56%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variety of seasonal seafood pieces that are lightly battered and deep-fried.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- mixed fish
- squid
- shrimp
- flour
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Fritura variada de pescado: where else to eat it Back to the menu of Restaurante el Navio