Nutrition
≈ 400 kcalper portion of about 250 g
- Protein30%
- Fat60%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, tender squid that are typically fried or sautéed. They are prized for their delicate texture.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- baby squid
- olive oil
- garlic
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?