Nutrition
≈ 450 kcalper portion of about 300 g
- Protein33%
- Fat63%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A specific preparation of rosada fish, likely involving local seasoning or a specific cooking technique.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- rosada fish
- seasonings
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?