Nutrition
≈ 200 kcalper portion of about 350 g
- Protein42%
- Fat35%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich, liquid-based dish featuring a variety of shellfish and seafood.
- Cuisine
- Spanish
Typical ingredients
- shellfish
- fish
- tomato
- stock
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Sopa de marisco: where else to eat it Back to the menu of Restaurante el Navio