Nutrition
≈ 200 kcalper portion of about 60 g
- Protein17%
- Fat56%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, crispy fried fritters made with shrimp and a light batter.
- Cuisine
- Spanish
Typical ingredients
- shrimp
- flour
- egg
- seasoning
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Tortillitas de camarones: where else to eat it Back to the menu of Restaurante el Navio