Nutrition
≈ 200 kcalper portion of about 80 g
- Protein22%
- Fat57%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Toasted bread topped with sliced pork tenderloin and a garlic-based aioli sauce.
- Cuisine
- Spanish
Typical ingredients
- pork tenderloin
- bread
- garlic
- oil
- egg
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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