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Porra con jamón, huevo y atún (En temporada)

Porra con jamón, huevo y atún (En temporada)

€10

Restaurante el Navio · Málaga

Nutrition

≈ 350 kcalper portion of about 300 g
  • Protein17%
    17%
  • Fat55%
    55%
  • Carbohydrates28%
    28%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A thick, creamy tomato-based cold soup, often more concentrated than gazpacho, served with various toppings.

Cuisine
Spanish (Andalusian)

Typical ingredients

  • tomato
  • bread
  • garlic
  • ham
  • egg
  • tuna

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Spain

About the classic porra. This venue serves its own version.

porra
© Sven Lamers · CC BY-SA 3.0 · Wikimedia Commons
Origin
Spain

Sources: Wikidata (CC0) ·

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