Nutrition
≈ 650 kcalper portion of about 250 g
- Protein16%
- Fat50%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sandwich made with ciabatta bread filled with pringá, which is a mixture of slow-cooked meat scraps.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- ciabatta
- pork
- beef
- chorizo
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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