Nutrition
≈ 850 kcalper portion of about 450 g
- Protein32%
- Fat66%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large section of the pig's leg, typically roasted or slow-cooked until tender.
- Cuisine
- Spanish
Typical ingredients
- pork knuckle
- salt
- garlic
- rosemary
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Codillo de Cerdo: where else to eat it Back to the menu of Restaurante Casa Tuti