Nutrition
≈ 300 kcalper portion of about 350 g
- Protein24%
- Fat49%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional soup consisting of a broth base enriched with minced meat, vegetables, and often small pieces of bread or noodles.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- minced meat
- broth
- egg
- onion
- carrot
- potato
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Sopa de Picadillo: where else to eat it Back to the menu of Restaurante Casa Tuti