Nutrition
≈ 300 kcalper portion of about 300 g
- Protein44%
- Fat34%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Salt cod simmered in a traditional sauce of tomatoes, onions, and garlic.
- Cuisine
- Spanish
Typical ingredients
- salt cod
- tomato
- onion
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Bacalao con tomate: where else to eat it Back to the menu of Restaurante Casa Tuti