Nutrition
≈ 350 kcalper portion of about 100 g
- Protein28%
- Fat71%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced cured meats made from Angus beef.
- Cuisine
- Spanish
Typical ingredients
- angus beef
- salt
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?