Nutrition
≈ 450 kcalper portion of about 150 g
- Protein13%
- Fat78%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Blood sausage made using Angus beef or pork.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- blood
- fat
- onions
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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