Nutrition
≈ 550 kcalper portion of about 200 g
- Protein18%
- Fat74%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Andalusian snack consisting of meat rolls wrapped in bacon and deep-fried.
- Cuisine
- Spanish (Andalusian)
- Origin
- Spain
Typical ingredients
- angus meat
- bacon
- breadcrumbs
- egg
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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