Nutrition
≈ 600 kcalper portion of about 350 g
- Protein29%
- Fat65%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pork tenderloin cooked in a savory sauce flavored with crushed peppercorns.
- Cuisine
- Spanish
Typical ingredients
- pork tenderloin
- peppercorns
- cream
- broth
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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