BIMIS. En tempura con mahonesa de nueces pecanas
€15
Restaurante Balausta · Málaga
Tempura tenderstem broccoli served with pecan mayonnaise.
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein6%
- Fat70%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tenderstem broccoli lightly battered and fried in tempura, accompanied by a rich pecan nut mayonnaise.
- Cuisine
- Fusion
Typical ingredients
- tenderstem broccoli
- flour
- pecan nuts
- egg
- oil
General information about this dish, not provided by the venue.
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