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ANCHOA. Matxitako a la malagueña con pan con tomate

ANCHOA. Matxitako a la malagueña con pan con tomate

€7.50

Restaurante Balausta · Málaga · unidad

Matxitxako anchovy prepared Málaga-style, served with tomato toast.

Nutrition

≈ 200 kcalper portion of about 100 g
  • Protein24%
    24%
  • Fat49%
    49%
  • Carbohydrates28%
    28%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Matxitako anchovies prepared in the style of Málaga, typically involving a tomato-based sauce, served with tomato-rubbed bread.

Cuisine
Spanish (Málaga)
Origin
Málaga, Spain

Typical ingredients

  • matxitako anchovies
  • tomato
  • bread
  • olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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