Nutrition
≈ 450 kcalper portion of about 300 g
- Protein25%
- Fat56%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh cuttlefish that has been lightly coated and deep-fried until crispy.
- Cuisine
- Spanish
Typical ingredients
- cuttlefish
- flour
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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jibia frita: where else to eat it Back to the menu of Restaurante Al-Andalus