Nutrition
≈ 90 kcalper portion of about 40 g
- Protein24%
- Fat66%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Basque pintxo consisting of a skewer with a pickled guindilla pepper, an olive, and a salted anchovy.
- Cuisine
- Spanish (Basque)
- Origin
- San Sebastián
Typical ingredients
- anchovy
- guindilla pepper
- olive
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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