Nutrition
≈ 400 kcalper portion of about 150 g
- Protein6%
- Fat53%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional pastry from the Basque region filled with cream, served with meringue-flavored milk ice cream.
- Cuisine
- Basque
Typical ingredients
- puff pastry
- cream
- meringue
- milk
- ice cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
About the classic Pantxineta. This venue serves its own version.
Read more
The pantxineta is a typical dessert of the Basque Country. It consists of a bun of puff-pastry filled with thick custard cream; it is topped with almonds and often decorated with icing sugar.
Excerpt from the Wikipedia article “Pantxineta” · version used · CC BY-SA 4.0
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