Nutrition
≈ 300 kcalper portion of about 150 g
- Protein46%
- Fat54%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh red tuna from the Strait of Gibraltar, often served raw or lightly seared. This preparation focuses on the natural quality of the fish.
- Cuisine
- Spanish
- Origin
- Strait of Gibraltar
Typical ingredients
- red tuna
- olive oil
- sea salt
- citrus
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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