Nutrition
≈ 300 kcalper portion of about 100 g
- Protein12%
- Fat14%
- Carbohydrates74%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A soft, fluffy leavened bread roll that is cooked using steam rather than baking. It is typically served as a vessel for various savory or sweet fillings.
- Cuisine
- Chinese
- Origin
- China
Typical ingredients
- wheat flour
- yeast
- water
- sugar
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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