Nutrition
≈ 300 kcalper portion of about 250 g
- Protein7%
- Fat68%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A regional salad from the Axarquía district, often featuring local produce like raisins or nuts.
- Cuisine
- Spanish (Andalusian)
- Origin
- Axarquía, Spain
Typical ingredients
- mixed greens
- local vegetables
- dried fruits
- nuts
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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