Nutrition
≈ 200 kcalper portion of about 80 g
- Protein33%
- Fat37%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small pieces of chicken meat threaded onto a skewer and glazed with a sweet and savory soy-based sauce.
- Cuisine
- Japanese-influenced
Typical ingredients
- chicken
- teriyaki sauce
- soy sauce
- sugar
- ginger
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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