Nutrition
≈ 250 kcalper portion of about 100 g
- Protein11%
- Fat50%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Breaded and fried rolls filled with a creamy mixture of wild mushrooms and béchamel.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- boletus mushrooms
- béchamel sauce
- milk
- flour
- breadcrumbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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