Nutrition
≈ 200 kcalper portion of about 200 g
- Protein11%
- Fat17%
- Carbohydrates72%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, delicate steamed dumplings filled with a mixture of finely chopped vegetables.
- Cuisine
- Chinese (Cantonese)
- Origin
- Guangdong, China
Typical ingredients
- vegetable filling
- flour wrapper
- soy sauce
- ginger
- sesame oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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