Carne de Angus cortada a cuchillo y salsa llajua
€7
Pampa Grill Málaga · Málaga
Hand-cut Angus beef served with llajua sauce.
Nutrition
≈ 400 kcalper portion of about 150 g
- Protein19%
- Fat47%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An empanada filled with hand-cut Angus beef and served with a spicy Andean sauce.
- Cuisine
- Argentine
- Origin
- Argentina
Typical ingredients
- angus beef
- flour
- llajua sauce
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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