Nutrition
≈ 400 kcalper portion of about 150 g
- Protein8%
- Fat49%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy custard dessert made from eggs, milk, and sugar, often baked in a caramel mold. This version is served with dulce de leche and whipped cream.
- Cuisine
- Spanish/Latin American
- Origin
- Spain/Latin America
Typical ingredients
- eggs
- milk
- sugar
- caramel
- dulce de leche
- whipped cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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