Nutrition
≈ 700 kcalper portion of about 450 g
- Protein21%
- Fat40%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Rigatoni pasta tossed in a rich meat sauce made with Angus beef and finished with grated parmesan cheese.
- Cuisine
- Italian
Typical ingredients
- rigatoni
- angus beef
- tomato
- parmesan cheese
- onion
- celery
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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