Nutrition
≈ 850 kcalper portion of about 550 g
- Protein20%
- Fat50%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A breaded entrecote steak topped with tomato sauce and melted cheese, served with salad and fries.
- Cuisine
- Italian (Napolitana style)
Typical ingredients
- entrecote steak
- breadcrumbs
- tomato sauce
- mozzarella cheese
- lettuce
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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